A Ladin Gourmet Chamber.
Food at La Stüa de Michil is made up of ingredients, nature, and memories which ultimately transform into a mesmerising culinary experience, in harmony with our values of beauty and kindness. All led by Simone Cantafio, executive chef at the gourmet, 1 Star Michelin restaurant of the Hotel La Perla in Corvara, in the Dolomites of Alta Badia.
![deco](/images/decorations/1.png)
Human, essential, taste takes shape from the ability to feel. Behind the rock temples the sun shines.
Sensibility
![deco](/images/decorations/3.png)
Wonder
Making waste into richness: corals, offal, forgotten vegetables. Intriguing games
beyond clichés the taste you don't expect.
![deco](/images/decorations/4.png)
Hospitaliy
The most important ingredient. Be welcoming
to give and receive the essence of joy.